
This kit is designed for the quantitative detection of ochratoxin A in grains, spices, coffee, animal feed, and wine.
Ochratoxin A
Grains (corn, wheat, barley), spices, coffee, animal feed, and wine
Cereal grains: 0.5 µg/kg - 8 µg/kg
Spices, coffee, animal feed: 1 µg/kg - 16 µg/kg
Wine: 0.5 µg/kg - 8 µg/kg
30 + 30 + 10 minutes (70 minutes)
Ochratoxin A: 100%
Ochratoxin B: 27%
Ochratoxin C: 31%
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